qui Ricetta per cucinare: Ciambellone salato con cipolla e tonno Antipasti Ciambellone

Ciambellone salato con cipolla e tonno

by il | English Version: Savory donut with onion and tuna

Ingredienti

  • 150 gr of shelled walnuts
  • Crumbs of a sandwich
  • 1 clove of garlic
  • 50 gr of pine nuts
  • 4 tablespoons of olive oil
  • Salt and pepper

Informazioni

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Preparazione

  • Boil water in a sauce pan and put the walnuts
  • Boil a few minutes, then drain
  • Put them in the mortar with the bread soaked and squeezed, pine nuts, chopped clove of garlic, salt and pepper
  • Crush all the ingredients adding the 4 tablespoons of olive oil until you have a smooth sauce (you can use the mixer instead of the mortar)

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